While Italy’s red wines are regaled around the world for their complexity, expression of terroir, and suitability to food, white wines are often dismissed as being ‘light and easy drinking’. In this session we will taste wines from some of Italy’s greatest wineries, from the most important appellations; wines of true character with an ability to age. As well, a selection of skin contact wines will be included, highlighting the recent growth of this category.
Panelists: Matt Dunne (Solotel Group), Piero Tantini (Godot Wines), Matt Paul (Trembath & Taylor)
Wineries: COS, Livon, Bucci, Pieropan, Masciarelli, Cusumano, Les Cretes, Teruzzi & Puthod, Valfaccenda, Casa d’Ambra
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