2018 SYDNEY MARKETPLACE


 

MUTTI
Bruschetta Station
Zuppa Fredda di Pomodoro: Chilled Tomato Soup
BOTH FREE ALL DAY
Plus a Mutti Market – Selling A Variety of Mutti Preserved Tomatoes

 

CHEESE TASTING ZONE by FORMAGGI OCELLO
Explore traditional + artisan imported Italian cheeses with the cheese specialists from Formaggi Ocello

 

VANNELLA CHEESE
Mozzarella Bar serving ‘fried panzerotti’ + selling a range of stretched curd cheese

 

CONSORZIO DI PARMIGIANO REGGIANO
Sampling Parmigiano Reggiano from the wheel

 

LITTLE PIGGY WENT TO MARKET by BUSFOOD
Mini deli + antipasto bar serving the flavours of Italy + selling the finest products. Antipasto plates + salumi cones, cheese + marinated vegetables

 

PROSCIUTTO DI PARMA
Prosciutto tasting cone with grissini

 

GOOSE ON THE LOOSE
Sampling + selling traditional Italian salami + award-winning new world salami such as duck + juniper, kangaroo + chilli, venison + cranberry

 

LA BASTIDE
Bresaola Carpaccio, saucisson + cheese cone, castagna (chestnut) mousse

 

DOLCI MOMENTI
Cannoli filled with different flavours of custard

 

DOLCETTINI PATISSERIE
Italian pastries including Bomboloni (donuts), cherry + ricotta panzarotti, cannoli piped to order + foccacia pizza slices

 

BRICKFIELDS
Cotechino, mortadella + caponata sandwiches on their famous ciabatta breads, featuring LP’s Quality Meats

 

11.30-11.50am: PARMIGIANO REGGIANO MASTERCLASS
With Chef Luca Ciano in the Marketplace
Education of the aging process of Parmigiano Reggiano + tasting 3 different aged cheeses

 

LA FAVOLA
Home made fresh pasta including casarecce alla norma (eggplant, tomatoes, fresh basil + oven baked ricotta), rigatone ragout napoletano (5-hour slow cooked beef, porcini, parmigiano, sage + red wine), as well as cannolo Siciliano

 

THE GNOCCHI WAY
Traditional handmade gnocchi, made from a family recipe handed down through many generations. Served with a variety of sauces from sage + butter to truffle + mushroom ragu

 

IL PANZEROTTO TASTE OF PUGLIA
Serving traditional street food from Puglia – panzerotto + polpette

 

ABRUZZO LAB
Selection of Cucina Abruzzese, featuring arrosticini, fiadone + pizzelle

 

EAT WITH JOSH
Josh from My Kitchen Rules is serving up hot arancini balls + selling his new product, take-home herbed polenta chips

 

TRUFFLE TRADERS
Range of truffle products including paste, oil, honey, salt, balsamic vinegar, ketchup, gluten-free pasta, porcini mushroom cream + more

 

MIDWESTERN FRESH HONEY
Selling their range of honey + beeswax products including honey, beeswax food wraps + honeycomb

 

CHEF LUCA CIANO
Chef Luca Ciano’s range of pasta sauces, dressings + extra virgin olive oil

 

MOLIVES
Range of gourmet olives from sample cups to gift boxes

 

PUKARA ESTATE
Sampling + selling Australian made table olives, balsamic vinegars, condiments, extra virgin olive oils + more

 

MONINI
Sampling 100% Italian extra virgin olive oil with ciabatta

 

KYNETON OLIVE OIL
Sample a range of their Australian extra virgin + flavoured olive oils including ginger, truffle + chilli

 

COW + THE MOON ARTISAN GELATO
A selection of their most famous, award-winning gelato flavours

 

BELLINGEN GELATO
Artisan gelato in a range of flavours

 

MOLECOLA
Sampling + selling the finest Italian cola (regular + sugar free) in cans + bottles

 

CLASSIC SQUEEZE
Suco Fresco: Fresh juices – limone, lime, arancia rossa + passionfruit

 

BOTELLA
Sculptural Mediterranean style olive oil + balsamic vinegar decanters

 

ATELIER.
Ceramic tableware + vases, all handmade in Italy

 

PASTA EMILIA

Serving up hot homemade pasta + fresh pasta to take home