ITALIAN WINE + FOOD FESTIVAL CHEESE

Shop like an Italian in our Festival Marketplace brimming with salumi, cheese, pastries, pasta, street food, homewares and much more. Taste your way through all the producers and experience the best that Italy has to offer, here is the full list of producers on offer at this years event:

 

2018 SYDNEY MARKETPLACE


 

MUTTI
Bruschetta Station
Zuppa Fredda di Pomodoro: Chilled Tomato Soup
BOTH FREE ALL DAY
Plus a Mutti Market – Selling A Variety of Mutti Preserved Tomatoes

 

CHEESE TASTING ZONE by FORMAGGI OCELLO
Explore traditional + artisan imported Italian cheeses with the cheese specialists from Formaggi Ocello

 

VANNELLA CHEESE
Mozzarella Bar serving ‘fried panzerotti’ + selling a range of stretched curd cheese

 

CONSORZIO DI PARMIGIANO REGGIANO
Sampling Parmigiano Reggiano from the wheel

 

LITTLE PIGGY WENT TO MARKET by BUSFOOD
Mini deli + antipasto bar serving the flavours of Italy + selling the finest products. Antipasto plates + salumi cones, cheese + marinated vegetables

 

PROSCIUTTO DI PARMA
Prosciutto tasting cone with grissini

 

GOOSE ON THE LOOSE
Sampling + selling traditional Italian salami + award-winning new world salami such as duck + juniper, kangaroo + chilli, venison + cranberry

 

LA BASTIDE
Bresaola Carpaccio, saucisson + cheese cone, castagna (chestnut) mousse

 

DOLCI MOMENTI
Cannoli filled with different flavours of custard

 

DOLCETTINI PATISSERIE
Italian pastries including Bomboloni (donuts), cherry + ricotta panzarotti, cannoli piped to order + foccacia pizza slices

 

BRICKFIELDS
Cotechino, mortadella + caponata sandwiches on their famous ciabatta breads, featuring LP’s Quality Meats

 

11.30-11.50am: PARMIGIANO REGGIANO MASTERCLASS
With Chef Luca Ciano in the Marketplace
Education of the aging process of Parmigiano Reggiano + tasting 3 different aged cheeses

 

LA FAVOLA
Home made fresh pasta including casarecce alla norma (eggplant, tomatoes, fresh basil + oven baked ricotta), rigatone ragout napoletano (5-hour slow cooked beef, porcini, parmigiano, sage + red wine), as well as cannolo Siciliano

 

THE GNOCCHI WAY
Traditional handmade gnocchi, made from a family recipe handed down through many generations. Served with a variety of sauces from sage + butter to truffle + mushroom ragu

 

IL PANZEROTTO TASTE OF PUGLIA
Serving traditional street food from Puglia – panzerotto + polpette

 

ABRUZZO LAB
Selection of Cucina Abruzzese, featuring arrosticini, fiadone + pizzelle

 

EAT WITH JOSH
Josh from My Kitchen Rules is serving up hot arancini balls + selling his new product, take-home herbed polenta chips

 

TRUFFLE TRADERS
Range of truffle products including paste, oil, honey, salt, balsamic vinegar, ketchup, gluten-free pasta, porcini mushroom cream + more

 

MIDWESTERN FRESH HONEY
Selling their range of honey + beeswax products including honey, beeswax food wraps + honeycomb

 

CHEF LUCA CIANO
Chef Luca Ciano’s range of pasta sauces, dressings + extra virgin olive oil

 

MOLIVES
Range of gourmet olives from sample cups to gift boxes

 

PUKARA ESTATE
Sampling + selling Australian made table olives, balsamic vinegars, condiments, extra virgin olive oils + more

 

MONINI
Sampling 100% Italian extra virgin olive oil with ciabatta

 

KYNETON OLIVE OIL
Sample a range of their Australian extra virgin + flavoured olive oils including ginger, truffle + chilli

 

COW + THE MOON ARTISAN GELATO
A selection of their most famous, award-winning gelato flavours

 

BELLINGEN GELATO
Artisan gelato in a range of flavours

 

MOLECOLA
Sampling + selling the finest Italian cola (regular + sugar free) in cans + bottles

 

CLASSIC SQUEEZE
Suco Fresco: Fresh juices – limone, lime, arancia rossa + passionfruit

 

BOTELLA
Sculptural Mediterranean style olive oil + balsamic vinegar decanters

 

ATELIER.
Ceramic tableware + vases, all handmade in Italy