POP-UP RESTAURANT MENUS

Saluministi

Designer mini sandwiches
Porchetta Panino: Free range slow roasted pork, artichoke paste,
Pecorino Romano DOP + rocket
Prosciutto Panino: Prosciutto San Daniele, Gorgonzola Dolce DOP +marinated artichokes
Caprese Panino: Italian buffalo mozzarella, tomato, caper oil, oregano + basil
Gambero Panino: Local prawns, iceberg lettuce, salsa rossa + dill
Mortadella Panino: Mortadella, fresh pecorino + split green olives
$5 each or 5 for $20

 

400 Gradi
Polpette al Sugo: Meatballs with tomato sauce $7
Cacio e Pepe: Pasta with black pepper + pecorino cheese $12
Prosciutto Crudo + Raspadura: Italian prosciutto + cheese $10
Margherita Pizza: San Marzano tomato, mozzarella, basil, extra virgin olive oil $12
Romana Pizza: San Marzano tomato, Romana leg ham + mozzarella $12
Diavola Pizza: San Marzano tomato, mozzarella + hot salami $12
Nutella Calzone: Folded pizza filled with Nutella $12

 

Bottega
Prosciutto: Wrapped grissini, basil + aioli $5 or 4 for $18
Ricotta Gnocchi: Western Plains pork, cime di rapa, tomato, chilli + garlic $12
Tonka Bean Pannacotta: Pistachio crema, baci di cafe $10

 

SICILY by Mister Bianco + Massi
Tuna Crudo: Fresh tuna with capers, lemon, chilli + squid ink cracker $6
Impanata: Filled sliced potato, smoked mozzarella + truffle $7
Cavatelli: Sicilian pasta with braised lamb shoulder + wild mushrooms $9

 

Da Nord a Sud by La Svolta + Figo
Polenta Chips: With truffle oil + pecorino cheese $6
Fritto Misto: Deep fried calamari, whitebait, carrots + zucchini $15
Panino al Granchio: Bread roll with soft shell crab, green cabbage, chilli, mint, pecorino + mayonnaise $12
Pasta al Ragù di Guancia: Homemade tagliatelle with beef cheek ragù $15
Pasticcino all Italiana: Pastry basket with sweet ricotta, strawberry + chocolate buttons $5