Floridia Cheese

Italian style cheese, sweet ricotta tarts, cheese tasting plate + bocconcini skewers
Consorzio del Formaggio Parmigiano Reggiano
Sampling of Parmigiano Reggiano from the wheel


Prosciutto di Parma

Prosciutto tasting cone with grissini


Pane e Pizzico
Hand-made Italian bread, focaccia, pizza coni, crostate, biscotti + flour


Melbourne Arancini
Selection of fresh hand-made rice balls cooked on the day to enjoy at the festival or take home


Abruzzo Lab
Selection of cucina Abruzzese, featuring arrosticini, fiadone + pizzelle


Molino Pasini Gnocchi Made Easy Showcase
By Chef Gianluca Bocci
Gnoc Gnoc who’s there? Gnocchi Gnocchi everywhere!
11.00am-11.45am + 4.30pm-5.15pm


Il Panzerotto – Taste of Puglia
Serving a traditional food from Puglia called Panzerotto


Arancini Art
Selection of fresh hand-made rice balls


Nonna’s Meatballs by The Purple Emerald Kitchen
Traditional meatballs made by chef Nonna Maria to enjoy at the festival or take home


Truffle Traders
Range of truffle products including paste, oil, honey, salt, balsamic vinegar, ketchup, gluten-free pasta, whole truffles + more


Chef Luca Ciano
Chef Luca Ciano’s range of pasta sauces, dressings + extra virgin olive oil


Tipo 00 Pasta Making Showcase
By Andreas Papadakis + Alberto Fava

Discover how to make different shapes of pasta at home
1.00pm-1.45pm + 2.45pm-3.30pm


Maccora Vinocotto

Old school style Sicilian vinocotto, preserved figs + chutneys
Beautiful Italian sweets including florentines + panforte


Kyneton Olive Oil
Sample a range of their Australian extra virgin + flavoured olive oils


Cow + the Moon Artisan Gelato’
A selection of their most famous, award-winning gelato flavours


Cannoleria by That’s Amore
Traditional freshly filled cannoli using fresh ricotta by That’s Amore Cheese
Flavours: Sicilian, chocolate + tiramisu


Sampling 100% Italian extra virgin olive oil with ciabatta bread


Sampling + selling the finest Italian cola


Zero Gradi Gelato Cart
Authentic gelato in a range of flavours: Hazelnut, pistachio, mango, chocolate, lemon, peanut butter + salted caramel (Vegan options available)



Italian bruschetta station


48h Pizza e Gnocchi Bar
Serving fresh, gluten-free homemade gnocchi + a selection of products from
48h Deli + Wine including Italian pasta, chickpea flour + saffron


Classica International
Vegan spelt croissants, drinking chocolate, organic spelt pasta + cereals (Gluten free, vegan + diabetic friendly)


Eat Cannoli
Handcrafted artisanal gluten-free cannoli
Flavours: Original, vanilla, chocolate, Aperol spritz, crostata + Amaretto (Gluten free)


Books for Cooks
A selection of new + old books on Italian food, wine + culinary arts